Foods

Sangiovese-buy Wine Online Australia Food Paring & Suggestions!

Comments Disabled

A red Italian wine, the Sangiovese the name comes from the Latin sanguis Jovis or the blood of Jove”. The translation of the wines name, the “blood of Jove”, speaks of the Roman god Jupiter and according to the legend, the name was created by monks from a commune in the province of Rimini.
It is the grape of central Italy from Romagna to Lazio, Campania and Sicily, and outside of Italy it is famous as the only component of Brunello and Rosso di Montalcino and as Italy is the home of the oldest wine-producing regions in the world, it represents about a third of the worldwide wine production and distribution of brad variety and contribution of 50 million hl per year.

The Sangiovese was much known in the 16th century. Italy’s claim to fame and the Tuscany pride- is traditionally made and the Sangiovese wine is all cherry fruit, earth, and cedar flavour. Many of the Super-Tuscans are Sangiovese flavour blended with Bordeaux varietals and normally aged in oak barrels wines.
Fresh Sangiovese wine has fruit flavours of strawberry, while not as aromatic as other red wine varieties as the Pinot noir, Cabernet Sauvignon, it is a wine that usually has a flavour of sour red cherries with earthy notes and tea leaf aromas with medium-plus tannins and increased acidity.

Early theories on the origin of Sangiovese dated the grape to the ancient time of Roman winemaking. It was said that the grape was first cultivated in Tuscany by the Etruscans from wild vines such as Vitis Vinifera.
Besides the fact that the Sangioveses is one of the most famous wines in Italy it is consumed worldwide and is preferred by many wine tasters it is very famous in Australia, also found online, it is consumed very frequently with classical food pairings and Italian cuisine tomato pasta and pizza-sauce. The one that has been subject to more aggressive barrel treatment in oak are easily combined with grilled food and BBQ. Varietal Sangiovese or the ones with a smaller proportion of the powerful, full-bodied and blended Cabernet can highlight the flavours of relatively tasteless dishes like meatloaf and roast meat (chicken).
As the person that has tried few of them, if you are the one that is seeking a quality and not quantity in your glass then try the fragrant dark cherry with dark aroma of savoury herby elements and more opulent blackcurrant and olive flavours – Stella Bella Sangiovese Cabernet Sauvignon 2009.

Foods

Top 10 Must-not-miss Thai Food

Comments Disabled

Thai cuisine is one of the best gourmets in the world. It is well known for the diversity of ingredients, outstanding spiciness and ample medicinal properties. Most of Thai food is cooked and refined with more than two types of herbs or spices which are beneficial to health.

The (mostly unconscious) principle Thai food is the balance of five flavors which are spicy, salty, sweet, sour and bitter. The one indispensible ingredient which is generally used in seasoning a majority of Thai cuisine is fish sauce. Thai food is eaten either as a single dish or with rice. Steamed rice is the staple food although sticky rice is more popular in the north and northeast of Thailand.

Thai food is one of many things that you should not miss while you are traveling in this beautiful Land of Smiles. Since there are numberless delectable Thai dishes, I am writing this guideline for you to select the most distinctive and authentic ones out of the plethora of Thai signature dishes.
The following list is a top 10 rank of Thai food that you must not miss. The consideration and ranking is based on the popularity, uniqueness and authenticity of the delicacies. Here are the winners.

10. Kai Pad Med Mamuang Himmapan (Stir-Fried Chicken with Cashew Nuts)
Even though Kai Pad Med Mamuang Himmapan does not represent the overview of Thai food but it is a very nice treat to your bland taste buds. Since it is by no means spicy or hot, this slightly sweet and salty chicken fried with crunchy cashew nuts is aptly satiating for children or beginners who are not used to spices.

9. Por Pia Tord (Fried Spring Roll)
Fried spring roll is one of the most popular appetizers among foreigners because it is not spicy and comes with sweet and sour dip. Spring rolls are crispy pastries with fried vegetable fillings. Though spring rolls are commonplace in many Southeast Asian countries, Thai Por Pia is different in flavors with a special dip prepared from Japanese apricot.

8. Panaeng (Meat in Spicy Coconut Cream)
Panaeng can be cooked using either pork, chicken or beef. Panaeng tastes like Thai red curry but the coconut milk sauce is relatively thicker and richer. Compared to Thai red curry, Panaeng is mildly spicy and sweet. Paneang is best served with warm steamed rice. There is nothing to dislike about Panaeng expect the fact that it can be too greasy or fleshy for some people.

7. Som Tam (Spicy Papaya Salad)
Som Tam is one of the most popular foods among Thai people for its fiercely spicy and sour flavors. Som Tam, which literally means Sour Pounded, is a spicy salad made from a mix of fresh vegetables including shredded unripened papaya, yardlong beans and tomato. Som Tam is unique that the spicy dressing and salad vegetables are pounded and mixed in the mortar using a pestle. Somtam is usually served with grilled chicken and sticky rice. Som Tam is good for your health that it contains no fat, low calorie and high vitamins. This is a truly authentic Thai dish that will make a great impression. The only reason why Im ranking Som Tam at No.7 (though it deserves higher rank) is its strong spiciness that might leave your tongue burned and swollen. Just say Mai phed (not spicy) to your waiter if you really want to try.

6. Moo Sa-Te (Grilled Pork Sticks with Turmeric)
This tantalizing sweet-flavored grilled pork sticks are refined with rich, juicy sauce made of turmeric and curry powder. Moo Sa-Te makes a savory hors d’oeuvres that will appease any taste buds. These juicy grilled pork sticks are usually served with two saucy dips one is a mildly spicy thick sauce with ground peanuts, coconut milk and curry powder and another one is a sweet and sour vinegar sauce with chopped shallot, pepper and cucumber to mitigate its oiliness.

5. Tom Yam Kai (Spicy Chicken Soup)
Chicken soup is very good to eat when you have a cold but Tom Yam Kai or spicy chicken soup is a yummy treat that you will fall in love with just in a first sip. Tom Yam Kai is a clear chicken soup seasoned with a blend of chili, lime and fish sauce. The broth is simmered with Thai herbs as lemon grass, shallot and galangal which give it a unique and satiating aroma. My foreign friends order this tasty soup anywhere they go so you should not miss it by any means!

4. Tom Kha Kai (Chicken in Coconut Milk Soup)
Although Tom Kha Kai is another variation of chicken soup, it deserves the No.4 because of its unparalleled taste and popularity. Similar to Tom Yam Kai, the broth is prepared with many types of Thai herbs with the special addition of coconut milk that makes this soup unique. Though the soup is seasoned with chili, lime and fish sauce just like Tom Kha Kai, thanks to the coconut milk, the broth is milder and less spicy. This is probably more liked by non-spicy eaters.

3. Kang Keaw Wan Kai (Green Chicken Curry)
Since we are having three dishes in a row made of Kai, you would have guessed that it is chicken in English. Not that chicken is particularly popular in Thai cuisine; it is usually used in most curry and soup. Kang Kiew Wan, literally translated as Sweet Green Curry, is nicely sweet and slightly spicy and tastes very delightful with a proper blend of the spiciness from green curry chili paste, blandness from coconut milk, sweetness of sugar and saltiness of fish sauce. It is usually eaten with steamed rice or served as a sauce to rice noodle known as Kanom Jeen likewise to how you eat Spaghetti.

2. Pad Thai (Fried Noodle)
This national dish prides itself for its long history traced back in previous centuries. Pad Thai flaunts the authenticity of Thai culinary arts in using only fresh and best ingredients and the well-balancing of the five fundamental flavors. The stir-fried noodle becomes popular because it tastes yummy and comes with a choice to add in a set of seasonings to suit your appetites. Through history, Pad Thai has evolved into two different styles: the classic and the variation. The classic Pad Thai is a stir-fried noodle with eggs, fish sauce, tamarind juice, red chili pepper plus bean sprouts, shrimp and tofu and garnished with crushed peanuts and coriander while another style is relatively dry and lightly-flavored. The latter is easily found in street vendors and dominant in Thai restaurants in the West but the having classic Pad Thai freshly cooked in its original country is a way to go.

1. Tom Yam Goong (Spicy Shrimp Soup)
No other dishes can defeat this renowned Tom Yam Goong as the optimal representative of Thai gourmet. Tom Yam Goong is truly one of a kind with its fierce spiciness and sourness and a blatant use of fragrant herbs including galangal, lemon grass, kaffir lime leaves, shallot, tamarind and chili pepper. There are two styles of Tom Yam; the clear spicy soup and thick spicy soup. The latter is cooked by adding coconut milk or milk to the broth in order to thicken the stock and give the dish a milder flavor. Tom Yam is very versatile and can be made with prawns, chicken, fish and mix of seafood, and mushroom. Tom Yam Goong is the most popular variety of Tom Yam since Spicy Shrimp Soup is the original. Though not very surprising, Tom Yam Goong is definitely a signature dish of Thailand.

Even though it is commonly known that Thai food utilizes many health herbs and spices, there have always been debates whether Thai food is really good for health since they tend to be somewhat greasy. It is important to note that it depends on each dish; some can be highly caloric but many dishes make a good use of herbs. Garlic, for example, is very good healthwise because it can prevent heart disease, high cholesterol, high blood pressure and cancer.

No matter what the food is, the same old concept of moderate intake comes into play. From Mcdonalds burger to Japanese Sushi, a key to optimal fitness is to avoid overconsumption. Thus, a claim that Thai food is mainly coconut-based and fattening should never be an adequate reason for you to still order a Big Mac. Ravish your taste buds with Thai food – tasty and healthy!

Foods

A Review Of Bagasse And Its Applications In Compostable Food Packaging

Comments Disabled

This write-up will give you a quick overview of bagasse and bagasse compostable food packaging. We will then discuss a few brief reasons outlining why we support using bagasse biodegradable food containers.

Bagasse Synopsis – Bagasse, if you don’t already know, is a discarded off shoot of the sugarcane manufacturing process. Basically, sugar cane as soon as it’s taken to a manufacturing facility to be refined, is squeezed for its juice and the remaining fibrous material is bagasse. Bagasse has typically just been dumped in the trash or it has been used as a fuel in some manufacturing facilities to power the sugarcane production process; but regrettably, as a result of being employed as a fuel, it emits some contaminants into the natural environment.

Today, bagasse is being made into biodegradable food service ware. Listed here are several quick reasons explaining why we’re fans of bagasse biodegradable plates & food containers.

#1 – Sustainable. Bagasse is derived from sugar cane which happens to be an annually renewable resource. Sugarcane matures incredibly rapidly and by using it in biodegradable bowls & compostable food packaging you are keeping it from either being discarded or being employed as an energy source which will emit toxins into the natural environment.

#2 – If you’ve ever touched a bagasse biodegradable food container before or if you have gotten a good look at a bagasse product, you’ll have observed that the product has a very natural appearance. Biodegradable bowls made from bagasse are textured and the products really do look very natural. This aspect is crucial especially when bagasse food packaging products land up in commercial composting centers (which is a key component of taking advantage of the environmental benefits of bagasse). If they are deposited in those composting facilities, it is quite easy to determine that the biodegradable bowl was made from bagasse, that it does belong in a municipal composting facility, that it’s going to compost, and that it should not be removed from that composting center.

#3 – The third reason why we’re big supporters of bagasse is quite frankly the quality of the containers. Bagasse biodegradable food containers are very tough. They are quite sturdy and certainly one of the best things about them as well is that they hold up to temperatures north of 150 degrees fahrenheit very well. You can place very hot chili into a bagasse container; in fact you can put a variety of hot food or liquids in bagasse and you’re going to get a tiny bit of sweat beneath the product, but otherwise it is going to look after that heated food very well.

And so, that is our summary of bagasse and bagasse food containers.

Foods

Why Invest In Food Industry In India

Comments Disabled

Food joints and restaurants have been flourishing in the Indian market since long time. Moreover, with the growing urbanization, globalization, and changing lifestyles, the food industry has set a firm foothold in the market which is worth INR 580 bn and shows vast prospective to grow and prosper in future.
The changing trends of eat outs and increased proportion of young population alongwith changing lifestyles of people has driven the market.

It is wise to know about investing in food joints whether you want to earn profit from public interests in restaurants and eateries or just want to earn the name of the firm or to provide support to the food company youre investing on. If you really want to invest, youre at the right path to have chosen the food industry especially in metros.
But there is a problem. Before you make any decisions, though, be sure you understand the ins and outs of investing in this growing industry.
With numerous food joints and chain of restaurants in the market, you might be perplexed over the thoughts as to which company to choose from to invest upon. Luckily, there is a solution to it. The best way you can firm up your decision over which food joint to choose ends at Moti Mahal (www.motimahal.in) chain of restaurants.
Moti Mahal has been the pioneer of Mughlai and tandoori restaurants; the creator of the original Indian Butter Chicken & Tandoori chicken which is now having more than 90 branches all over the country with a history of expertise in restaurant management and catering services going back to 1920.

Although investment under Moti Mahal restaurants is sheer assurance of myriad funds but one, for his core satisfaction, can also appraise the eatery (or any other) and his investments for the following assessments-:

1.It is not advised that you assume you cant lose money just because the food joint is growing and is having a great prospect. You must first decide upon the investment that you can put up making sure not to lose more than what you can afford.

2.Get a clear concept over the companys ethics and various other aspects. Make sure it has a regulatory department that is always fair trade, or socially or environmentally not hazardous.

3.Undertake research works over different food companies. Once you have a clear vision of your investments, start your research with manufacturers and gradually to food chains you already buy from. Look for companies to invest in and shortlist firms you believe would result in good investments.

Investing in food joints isnt about investing in best firms and ideal companies but rather the decision to pick out companies on the right track.

Food restaurants are the way of life. The Indian food restaurants arent going to break up anytime soon either. Due to its enormousness, there might be times it changes.
The only restriction they can encounter is the banning of items such as Trans fats etc. Health related issues are the most eyed on problem that can surface with the progress of food restaurants. Thats why choosing fast food restaurants to invest upon can turn out to be problematic. At such stages, ethical Indian restaurants such as Moti Mahal can keep their heads unshaken. After all, Indian restaurants like Moti Mahal are the food firms that have taken the Indian culinary to a global new echelon.

Fast food chains cannot adopt to all the measures overnight. Worldwide, this cause has triggered consumers and investors to choose from Indian food chains and Indias culinary which now without doubt has a great prospect ahead not only in India but globally.
While many of us love fast food joins and might consider choosing them, Indian restaurants like Moti Mahal are the brand new emissaries to taking the Indian food industry to the zenith of worlds culinary map.

Foods

Five Easy Ways To Get Rid Of Bloated Face

Comments Disabled

Nobody wants a bloated face. Picture this: you stare at the mirror and all you see is a swollen lump as big as a pumpkin. It doesn’t look or feel good, does it? Having a puffy face will definitely make you more conscious about your appearance, and that’s not good if you’re trying to impress a date or have your photo or video taken.

Is it possible to shed off unwanted fat on your face? Yes, it is! The key to making your face slimmer and sharper is to lose weight and excess water in the body. The following are effective tips to help you get that toned face you’ve been wishing for a long time.

1. Avoid eating salty foods.

Salt causes your body to retain much water, and this leads to facial bloating. When you snack with food loaded with lots of salt, you’re likely to feel thirsty and your face will swell the next day. So this means you’ll have to say goodbye to chips, burgers, pizza, and other foods with high sodium content. A good trick is to prepare your own food at home so that you can control the amount of salt you consume.

2. Be alcohol free.

Alcohol is known to make the belly bigger. But did you know that alcohol can also make your face bloat? Alcohol dehydrates the body and adds a huge amount of calories, thus leading to facial bloating.

3. Drink plenty of water.

You need to stay hydrated to lose your face fat. The belief that drinking lots of water can make your face bloat is a myth. If you don’t drink the right amount of water daily, your body will store as much water as it can to make up for the deficit of water. This leads to bloating on your face. If you drink at least eight glasses of water every day, your body will have enough water in it. As a result, your body will eliminate all the excess water, so your face becomes leaner.

Also, avoid drinking soda and other sweetened beverages because the sugars they contain make your face bloat.

4. Undergo cardio and weight training.

Workouts are a great way to slim down your face. Weight training and cardio exercises, when combined with a balanced diet, can help you burn more calories and lose face fat.

5. Eat more fruits and vegetables.

Ditch those processed foods in the fridge. Opt for something natural like fruits and veggies to reduce the bloating on your face. These natural and healthy foods contain water that keep you hydrated and prevent your face from retaining water. Try to eat not less than three servings of veggies and three servings of fruits a day. Instead of reaching for a chocolate bar, snack on a fruit salad or a bunch of grapes. Fruits and veggies contain fewer calories, more fiber, and more anti-oxidants; that’s why they are recommended to those who want to stay fit.

1 2 3 … 21